Tasting Notes
Floral aromas with notes of stone fruit like peaches, combined with hint of butter and honey.
Lively, fruity and fresh on the palate with excellent acidity.
Pleasant, Long finish.
Tasting notes
The nose offers elderflower aroma with mineral overtone. The wine shows an elegant structure, with flavours of fresh fruit and lime peel. Long, refreshing finish
Tasting Notes:
Nose: On the nose, subtle and finely wooded aromas of vanilla and hazelnuts.
Palate: On the palate, the wine is characterized by a particular fullness. Its typical Burgundy structure
supports taste sensations with finesse and roundness.
Finish: Complex, lengthy finish
Tasting Notes:
Bright yellow colour with greenish glints. Intense nose with floral, zesty and citrusy notes. The refined and full-bodied palate combines roundness and vivacity leading to a very long finish
Tasting Notes:
A delicate wine with a nose combining nuances of grapefruit, white peach, blackcurrant and toast. Full-bodied and lively on the palate with a pleasant background of woody and floral aromas.
Tasting Notes:
Nose: Aromas of white-fleshed fruit like wild peaches and quince.
Palate: The front palate shows more fine fruit with a generous fruit-rich middle palate highlighted by melon and peach
Finish: Lengthy finish
Tasting Notes:
Nose: On the nose, the wine expresses fresh fruit aromas (pear), along with hazelnut aromas created by its barrel ageing.
Palate: The luscious fruit flavors of citrus, pear, and white peach dance gracefully on the tongue, while a vibrant acidity provides a refreshing backbone.
Finish: Smooth finish.
Tasting Notes:
Nose: An array of white fruit, citrus and floral aromas.
Palate: Fresh on the palate with white fruit flavours and citrus.
Finish: Lingering, fruity finish
Tasting Notes:
Nose: Pleasant nose with notes of citrus fruit, candied orange, grapefruit, mango, peach, pear, passion fruit.
Palate: Full- bodied with notes of citrus fruit, passion fruit, peach, pear, rose, spices, and ginger.
Finish: Fresh, long finish.
Tasting Notes:
Nose: White fruits, golden apple, flowers, with a slight hint of smokiness.
Palate: Golden apple, white fruits, hop, fresh mushroom, and smokiness.
Finish: A persistent finish.
Tasting Notes:
Nose: Yellow fruit scents, quince, Mirabelle plum, honey, flowers, and acacia
Palate: Fleshy and dominated by yellow fruits, acacia, honey, fresh mushroom, with a smoky touch.
Finish: Ends on a pleasant finish
Tasting Notes:
Nose: Complex nose dominant of candied, overripe, fruity scents.
Palate: Intense on the palate, dominant of yellow fruits, sweet almond, liquorice, orange, honey, orgeat, with an
underlying smoky touch.
Finish: Medium to long finish
Tasting Notes:
Nose: Citrus scents, lime zest, white flowers, vegetal notes, and blackcurrant leaf.
Palate: Moderately full-bodied with notes of citrus, lime zest, white flowers, with an underlying smoke
Finish: Lively finish
Tasting Notes:
Nose: Aromas of white fruits and floral notes.
Palate: Intense on the palate with fruit and integrated acidity.
Finish: Refreshing finish.
Tasting Notes:
Intense straw yellow. Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, chamomile and green tea. Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.
Tasting Notes:
Straw yellow with greenish reflections. Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle. It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.
Tasting Notes
Nose: Aromas of green apple and lemons, and some spice and
herbal element.
Palate: Refreshing and crisp, has a great acidity and delivers
lemony citrus notes with a hint of salinity.
Finish: Crisp, refreshing finish.
Tasting notes
Nose: Classic notes of subtle smooth passion fruit, fennel, minerals and citrus.
Palate: Very well balanced with notes of lemon, pear and apricot on the palate.
This wine is a true delight for the senses. On the nose, it offers floral aromas that perfectly complement its elegant, aromatic profile. The taste is just as impressive, with peach notes that provide a subtle sweetness and a refreshing acidity. The wine finishes strong with exotic notes that leave a lasting impression. Overall, this is a beautifully balanced wine that will impress even the most discerning palate
Tasting note:
The Jacob's Creek Riesling is blended from select parcels which results in a crisp, elegant wine with a fresh floral bouquet, attractive citrus flavours and a delicate, dry finish. Light bodied white wines have a water-light mouthfeel. Often very pale to light colour. Dry wines have no trace of sweetness at all.
Tasting Notes:
Mas De Daumas Gassac white has a distinctive bouquet on the nose with citrus, stone fruits and earthy notes. Lots of minerality, complex, elegant with a lively attack followed by aromas of fruits (Peach, Grapefruit ...) and a good structure in the mid-palate leading towards a long and refreshing finish.
Tasting Notes:
Attractive yellow colour with golden hues. Intense aromas of citrus fruit and blossom with subtle hints of pineapple and tropical fruit
notes. Very well balanced with good volume in the mouth, correct acidity and a creamy texture that envelopes the palate.
Tasting Notes:
Brilliant pale yellow colour, almost translucent. High intensity of citric fruity style aromas, highlighting grapefruit with subtle notes of white peach. It is fresh with a good balance and excellent acidity.
Tasting Notes:
Brilliant rich gold, Full, hints of citrus and wildflowers. Opens on definite fruity notes with a hint of honey, Full, buttery, long finish.
Tasting Notes
Nose: Generous expression of citrus and grassy green notes.
Palate: Flavours of fresh pear, apple, and lemon, bright
freshness and juicy acidity.
Finish: Ends on a refreshing note.
Tasting Notes
Nose: Vibrant aromas of citrus fruits, passion fruit
and hints of fresh sweet herbs.
Palate: The palate is refreshing and intense, displaying
crisp citrus notes and passion fruit flavours,
this wine is well-balanced and focused
with crisp acidity.
Finish: Long, juicy, mouth-watering finish.
Tasting Notes:
Nose: Flinty, smoky character with some apple combining with hints of banana and charming, understated vanilla validating refined wood integration.
Palate: The creamy texture on the palate, infused with peach and white plum, is counterbalanced by interesting toasty notes which underwrite a refined, elegant structure.
Finish: Pleasant finish
Tasting Notes:
Intense aromas of white flowers, citrus fruits and chamomile, fruity with the classic almond note in the finish, well supported by a nice and very pleasant minerality.
Tasting Notes:
The wine is yellow in colour. An aromatic white of medium body. Round, and well balanced acidity with a long finish.
Elder berry aroma on the nose, cassis leaves, a hint of toffee. The palate is easy and fleshy.
Tasting Notes:
Appereance: Pale straw with a green and golden tinge.
Nose: A lovely waxy, green tea candle note lifts in the subtle white peach, pear and green plum perfume, accompanied by complex floral aromas of Jasmine and chamomile and sexy hints of rock flint and vanilla bean. More savoury complexity will develop with time in the bottle.
Palate: A lovely rich core framed by a delicate dry structure. The satin palate features complex flavours of purified lemon, a hint of ginger, custard and delicate peach, and finishes with a lovely dry, chalky feel.
Tasting Notes:
Green apple and pear flavours jump out of the glass, followed by notes of pineapple and grapefruit. Apple and lime notes follow on the palate with a creamy texture with a fresh citrus finish.
Yellow Tail Moscato is full of natural sweetness. It displays bright fruit flavours of freshly crushed grapes, peach and passionfruit with a hint of sherbet. This wine has a light fizz that tingles in your mouth and highlights lively tropical fruit flavours followed by a clean and crisp finish.
The Generations Sauvignon Blanc is a combination of old world and new world winemaking. The old world brings mellow yeast autolysis and highlights minerality, and the new world brings all the punchy tropical fruit with racy acidity.