Nose: Fresh and fruity – freshly cut melon, green apple and pear – along with hot toast and honey with a sprinkling of freshly grated nutmeg.
Palate: Lovely smooth texture, with rich honeyed fruit freshened up with crisp apple notes. Gentle, sweet spice adds to the complexity. Very drinkable.
Finish: The rich mouth feel lingers, with the honeyed fruit lasting longest. Good balance.
Nose: A full bodied intriguing aroma with dried fruit, spices and caramelised apple sweetness
Taste: Rich honeyed character, spiced fruit and vanilla, nutty character with sweet caramelised brown sugar notes
Finish: A strong and slightly dry finish, the complex flavours linger on the palate with warming ginger and spiced pear
Nose: Crisp orchard fruits like green apples and pears, mild pot-still spices.
Taste: Subtle touch of hops and cocoa beans, marzipan and charred oak.
Finish: Long and sweet with milk chocolate and butterscotch.
Nose: Vibrant with aromas of melon, fig, toffee and lemon pushing through on the nose.
Palate: Whilst the palate gives notes of dried fruits, citrus, vanila, spice and cloves.
Finish: This whiskey finishes with a long sweetness in harmony with dry tannins from the wood.
Nose: Buttery cinnamon toast, concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char.
Palate: Big sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and more of the char from the nose.
Finish: Medium length, with chocolate, raisins and more char.
Nose: Rich and complex, milk chocolate and butterscotch combine with ripe peach and orange zest.
Palate: Perfect structure - initial notes of soft apricot and cream offset by developing flavours of liquorice and oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish.
Nose: Crunchy barley sugar, sharp apples, cracked stones and lashings of smoke. Damp seaweed, rock pools and mossy stones stick out from behind the smoke, followed by tarry ropes, burning pine needles, singed lemon peel and barbecued apples.
Palate: Crisp apples, ash and a big hit of damp peat smoke to start. Gravel and burnt logs develop along with sea-spray brininess. The dryness disappears under a wave of lemon and apples, before reasserting itself with a shovel of driveway gravel and ash.
Finish: Fresh leather, creosoted fences and piles of lemon peel.
Nose: Sweet peat, coal, Caramac bars, a faint floral soapy note, pepper and chilli.
Palate: Very soft, mellow entry, then the spices and peat come through in a big way. Powerful, but with a balancing sweetness. Great length.
Finish: Long and warming, with the smoke and pepper lasting longest.
Nose: Feinty. Smoke and a touch of mochaccino. There are some notes of leather and Madeira with a little chocolate.
Palate: Balanced. There are notes of cut herbs and a defined vegetal character. Fresh citrus and fudge. Touch of peat smoke.
Finish: Fruit, becomes dry.
Nose: Expressive, crisp barley sugars. Touch of wood smoke, toffee.
Palate: Rich and sweet. Barley and caramel, very gentle peat.
Finish: Soft and sweet, fudge
Nose: Chocolate and raspberry aromas, with rich brioche and stewed cherries.
Palate: Cherries and raspberries combine with sponge cake, spicy cinnamon and black pepper.
Finish: Sweet spice, red fruit, rich sponge cake.
Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
Finish: The finish lingers with a vanilla focussed character.
Nose: Polished wood, cake spice, Danish pastries, dessicated coconut, vanilla cream, Cadbury’s Fruit and Nut bars.
Palate: Oily mouthfeel, soft sweet caramel, lightly spiced wood, good apple pie (stewed apples, lightly sweetened pastry and a few raisins thrown in for good measure), a cinnamon tingle and a hint of Mars Milk.
Finish: Sweet and fruity with a touch of fruit polish. Lingering rich caramel turns slowly to good old wood.
Nose: Elegant. White peach and a faint puff of smoke.
Palate: A gentle, subtle palate with loads of complexity. It offers up a mix of cranberries and cooked raspberries, a little white grape juice and barley.
Finish: Cocoa, slightly bitter as it tails away gracefully.
Nose: Some sour citrus, with sharp grain and biscuits, and a touch of peat.
Palate: Sugary dried fruit, young oak, vanilla, caramel and lemon.
Finish: Short, with a slight sweetness of honey.
Nose: Smoothness of Vanilla and butterscotch are skillfully embedded on layers of honey, creamy caramel, cinnamon and marzipan with a subtle hint of citrus fruits.
Palate: Elegant wood flavors caress the palate as they slowly unfold. Sweet whispers of caramelized peaches and vanilla add to the complexity of wood elements.
Finihs: A warm sensation down the throat. The feeling stays for a quite a brief time and keeps wanting for more.
Nose: Appetising combo of smoke and caramelised pineapple with a heady hit of tropical fruit.
Palate: Some lovely smokiness, but the fruity elements really sing here: pineapple, peach and mango all dancing with the smoke that surrounds them. Great balance.
Finish: Rather soft and relaxing, with the smoke gently fading.
Nose: Treacle and butterscotch, with baked pineapple, sweet malt and fig.
Palate: Honeyed cinnamon and barley sugar, with a smidge of salt bringing balance alongside ripe orchard fruit.
Finish: Crystallised ginger lingers alongside vanilla and milk chocolate.
Nose: Baked apples and spicy malt. A pleasingly mature character to it.
Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured.
Finish: Notably long, drying with dark syrup and liquorice notes.
Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.
Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel.
Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness.
Nose: Powerful orange and peach notes, backed up by juicy barley.
Palate: Butterscotch, red apple and caraway. A touch of grain sweetness in the background.
Finish: Heavy vanilla and pear on the finish.
Nose: The nose offers marmalade and malt, a hint of custard, coconut ice and nutmeg.
Palate: Winter spices and malt on the palate with barley, Seville orange marmalade and oak.
Finish: The finish is spiced and warming with oak and cinnamon.
Nose: Fruity, peach, also some clear honey sweetness. Smooth nose, no alcohol dominating. Some orange as well. Palate: Very soft and smooth, just a little pepper on the tongue. Honey, some toffifee, licorice. Soft but certainly not thin. Some peach as well. After some time caramel/fudge dominates. Finish: Still a very slight pepper, honey and licorice. Peach. Actually pretty long for a low Abv whisky.
Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke.
Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.
Finish: Long, malty, walnut, almond.
Nose: A perfectly balanced blend of Scottish heather and honey with delicate notes of unripened pear and a hint of oak.
Palate: A delightful blend of soft vanilla with honey and blooming heather; well rounded with a slight smoky sensation emerging.
Finish: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.
Nose: Spicy nose with caramel, charred oak and a little aniseed.
Palate: Liquorice-led palate with oak and cinnamon, a touch of banana too.
Finish: Roasty and toasty finish, plenty of spice and citrus too.