TASTING NOTES This wine is produced from Pinot Noir grapes from vineyards located on the hills surrounding the picturesque village of Bergheim. The soil is rich in clay and limestone and gives finesse, elegance and balance to the wine. The fermentation takes place in stainless steel tanks at a controlled temperature while the aging in barrique for about 24 months. The color is a beautiful bright and attractive red. The nose reveals delicious aromas of red fruits including black cherry and morello cherry. In the mouth the attack is frank and fruity, delicate thanks to the silky tannins. The skilful use of wood leads to a harmonious, rich and slightly spicy finish. It is the perfect companion especiallt for summer dishes, from light cold and hot appetizers, to grilled meats, red meats and furred game such as venison, cold cuts, hard cheeses that are not too tasty or seasoned. Also interesting in combination with red fruit clafouti.

Tasting Notes: Violets and blue/purple/dark fruits incl. berries, cherries and currants. A hint of clove and cardamom. The depth and density of fruit is carried by rich ripe silky tannins, fresh and vivacious. Perhaps the most complex and interesting wine in the whole world.

Tasting Notes: Elegant light red with brick tint. Complex and delicate nose. Typicity of the Pinot noir: candied cherry, light roasted hints and mocha. Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins make it a balanced and fine Pinot.