Nose: The aroma is pungent with a blast of flamed orange zest and orange blossoms.
Palate: The flavor profile actually has layers of orange on top of the sweetness.
Finish: Taken neat the finish is long, sweet, and bracingly orange.
Nose: White peppery, celery salt, piney juniper and earthy voilet. Diluton release whiffs of fresh flat leaf coriander.
Palate: Black pepper spice, piney juniper, liquorice, with nutty woody angelica, mild cinnamon and ginger. curry leaf is detecable but only due to being prompted to look for it by the list of ingredients.
Finish: Zesty citrus, herbaceous juniper and black pepper spice. perhaps with curry leaf as finsih fades.
Nose: Fruity, peach, also some clear honey sweetness. Smooth nose, no alcohol dominating. Some orange as well. Palate: Very soft and smooth, just a little pepper on the tongue. Honey, some toffifee, licorice. Soft but certainly not thin. Some peach as well. After some time caramel/fudge dominates. Finish: Still a very slight pepper, honey and licorice. Peach. Actually pretty long for a low Abv whisky.
Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke.
Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.
Finish: Long, malty, walnut, almond.
Nose: A perfectly balanced blend of Scottish heather and honey with delicate notes of unripened pear and a hint of oak.
Palate: A delightful blend of soft vanilla with honey and blooming heather; well rounded with a slight smoky sensation emerging.
Finish: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.
Nose: Thick, heavy and sweet – like wading through molasses. With some time, black treacle, cherries and Millionaire’s Shortbread come through, wrapped in sweet liquorice and milk chocolate.
Palate: Spicier than expected from the nose, but rich and oily in texture. Cinnamon and nutmeg lead into sharper notes of polished oak before caramel sauce, soft toffees and hints of balancing bitter barrel char.
Finish: Soft and sweet, with herbal hints slowly fading to leave spicy oak.
Nose: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.
Palate: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.
Finish: Bittersweet orange, dark chocolate and vanilla cream.
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
Dr. Loosen’s non-estate wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage. Dr. L Riesling is bottled with a screw cap to avoid cork problems and to preserve freshness.
Nose: Herbal, tangy aromas with a core of earthy juniper and hints of exotic spice.
Palate: Citrus, dried herbs and an earthy character. Big, oily juniper core with potpourri developing late palate.
Finish: Bittersweet, intense and mouth-watering finish.
Nose: Smooth juniper, citrus zest, heather and conifer cones form a delightful, soft nose.
Palate: A juniper-forward palate with tart lime peel and orange zest. Creamy vanilla blends with cool menthol, before ground coriander spice gives warmth and depth.
Finish: A creamy, medium-length finish. The warm spice lingers with a touch of sweetness.
Nose: A delightful floral character emanates from this liqueur with fruity white berry notes.
Palate: The palate has all the elderflower sweetness you could want, tempered by gin's naturally dry character.
Finish: Clean and floral with a pleasing dryness.
Nose: A delightful floral character emanates from this liqueur with fruity white berry notes.
Palate: The palate has all the elderflower sweetness you could want, tempered by gin's naturally dry character.
Finish: Clean and floral with a pleasing dryness.
Nose: Soft floral notes, with sweetness and a light citrus finish.
Palate: Candied, with juicy fruit-filled flavours and a touch of zest.
Finish: A lingering flavour of rose, balanced by the tang of lively fruit from the pomegranate.
Nose: A sweet, highly perfumed, rhubarb-filled aroma.
Palate: Bright sweetness and a sharp tang, balanced with a pop of citrus.
Finish: A lingering warmth from the ginger.
Nose: A sweet, highly perfumed, rhubarb-filled aroma.
Palate: Bright sweetness and a sharp tang, balanced with a pop of citrus.
Finish: A lingering warmth from the ginger.
Nose: Lemon peels and peppery juniper. Refreshingly herbaceous.
Palate: Coriander, pine and sherbet lemon sweeties.
Finish: Lively on the finish - More lemon! More pine! A kick of cinnamon!
Appearance: El Goru is a deep-red coloured wine with purple edges. Aroma: It has an intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. Taste: It is fruity and flavourful in the mouth, meaty and toasted with soft and ripe tannins. Reminiscent of vanilla and cinnamon.
Nose: Fruity, spiced aromas. Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave.
Palate: Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice.
Finish: Warming and spiced, with more of those citrus and agave flavours persisting.
Bright red fruit and Indian spice notes of cinnamon, nutmeg and white pepper fill the nose. Delicious ripe fruit flavours with good mid-palate definition. Textured and balanced with a spicy savoury finish.
SETTE is the end result of a great fusion of the concentration of Cabernet Sauvignon with the fine, elegant floral notes of Sangiovese. The pleasant and refined notes of wood are well merged with the wine, adding to SETTE a balanced vanilla flavour, which is typical of French oak barrels.
Nose: Spicy nose with caramel, charred oak and a little aniseed.
Palate: Liquorice-led palate with oak and cinnamon, a touch of banana too.
Finish: Roasty and toasty finish, plenty of spice and citrus too.
Nose: Herbal nose with berry fruits. Hints of soapiness and perfume.
Palate: Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Finish: Zesty, spiced finish.
Palate: Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry.
Finish: Peels and a touch of salted toffee.
Overall: A wonderfully rich and enjoyable Glenfiddich single malt.
Nose: Barley sugar, malt and dark brown sugar, with orange peels, marmalade, manuka honey, chocolate and foam bananas.
Palate: Full, fruitcake, spices, buttery vanilla, malty, with oak and candied ginger.
Finish: Long, with notes of mochaccino and marmalade.
Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.
Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.
Finish: Long, oily finish with lingering coffee notes.
Nose: A light, aromatic NOSEwith hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.
Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.
Finish: A medium-length finish with barley and freshly mown grass…
Nose: Creamy and tangy notes of citrus, cinnamon, stewed fruits and caramel-drizzled pannacotta.
Palate: The palate is tropical and creamy with nectarines in yoghurt, acacia honey, peaches in cream and butterscotch.
Finish: Ends on tangy oak and grilled grapefruit with plenty of dark sugar caramelised on top…