Tasting Notes:
Intense straw yellow. Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, chamomile and green tea. Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.
Tasting Notes:
Straw yellow with greenish reflections. Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle. It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.
Tasting Notes
Nose: Aromas of green apple and lemons, and some spice and
herbal element.
Palate: Refreshing and crisp, has a great acidity and delivers
lemony citrus notes with a hint of salinity.
Finish: Crisp, refreshing finish.
Tasting notes
Nose: Classic notes of subtle smooth passion fruit, fennel, minerals and citrus.
Palate: Very well balanced with notes of lemon, pear and apricot on the palate.
Intense, brilliant and clean ruby colour, Intense and complex aromas with hints of ripe fruits, plums and savoury notes including nuts. Rounded, warm, very well balanced with a persistent finish.
Tasting Notes:
Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in thè finish.
This wine is a true delight for the senses. On the nose, it offers floral aromas that perfectly complement its elegant, aromatic profile. The taste is just as impressive, with peach notes that provide a subtle sweetness and a refreshing acidity. The wine finishes strong with exotic notes that leave a lasting impression. Overall, this is a beautifully balanced wine that will impress even the most discerning palate
Tasting notes:
Red wines from Bordeaux are medium- to full-bodied with aromas of black currant, plums. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.