The centerpiece of Querciabella's winemaking operations since the winery's debut, Querciabella Chianti Classico has consistently ranked at the highest levels of critical acclaim while delighting wine enthusiasts the world over.Querciabella's Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character deriving from sourcing the grapes from top sites in three of the the denomination's best sub-zones. A wine and food lovers' delight. Grapes are carefully selected in the vineyards, and harvested by hand into 8 kilo crates. They are destemmed, never crushed, then conveyed into temperature-controlled stainless steel vats, where alcoholic fermentation and maceration take place. Maceration lasts about 12 days. After completing full malolactic fermentation, the wine is transferred into barriques and tonneaux. The oak is 100% French (5% new, remainder consists of second and third-fill barrels). The wine is regularly racked and tasted during the entire maturation period, which may last up to 14 months.
Saint Clair Marlborough Pinot Noir 2019 has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Loaded with notes of black olives and black cherries, the full-bodied 2017 Gigondas is rich and velvety in the mouth. I'm not sure it's quite as good as the 2018, but it's certainly no slouch, with a long, silky finish that picks up a hint of cocoa.
Soft white wine, intriguing and inviting, made with Garganega and Chardonnay grapes, with a straw yellow color with greenish reflections and the scent of white flowers, jasmine and citrus fruits
The Nik Weis St. Urbans-Hof Estate Riesling "From Old Vines" represents everything you can expect from a fine Riesling from Germany's renowned Mosel Valley. A classic representative of Mosel Rieslings. This wine opens with the delicate aromas of refined fruits. Artfully balancing sweetness with acidity, it fuses freshness with filigreed minerality to deliver a simple, sincere white wine for every day.
Intense floral & fruity notes. Presence of violets, ripe black cherry & plum aromas. Reveals a toasty & spicy character of black pepper & chocolate. Its sweet & juicy mouthfeel delivers finesse, delicate tannins & an elegant finish of black fruits.
The Oak cask is elaborated with grapes sourced from the foothills of The Andes Mountains where the combination of altitude and generous sunshine produces concentrated aromatic fruit. Ageing in oak barrels adds nesse, harmony and complexity. A Malbec of deep purple colour and full body, displays blackberry, chocolate and plum aromas combined with toasty notes from oak ageing. Serve slightly chilled.