A perfect blend of these two varieties. The Malbec gives blackberry and toasty oak characters on the nose, while the Shiraz provides an explosion of black fruit and pepper. Together they form a wine with medium body, ripe fruit flavours.
Beautiful boysenberry and cherry characters on the nose. The ripe and sumptuous concentrated fruit is supported by subtle notes of cedar oak and light roast coffee. The soft velvety tannins provide structure and a big mouth-filling long and elegant finish.
The Generations Sauvignon Blanc is a combination of old world and new world winemaking. The old world brings mellow yeast autolysis and highlights minerality, and the new world brings all the punchy tropical fruit with racy acidity.
Colour is full straw yellow with green highlights. The perlage is fine and persistent. The nose shows a bouquet of fresh fruit with apples, peaches and apricots, citrus notes of tangerines and traces of pink grapefruit. Floral notes of fresh wild flowers which over time give way to the rose. The wine tastes elegant, soft, not sweet, savoury and full. An after effect on the nose that leaves fresh, citrus and floral notes in line with the olfactory sensations. Belstar Prosecco is the perfect sparkling wine for convivial moments. Suitable as an aperitif but also pairs perfectly with delicate dishes.
The nose is complex and inviting, offering Morello cherry, cranberry, raspberry and whiffs of candyfloss, rose petal and acacia blossom. The palate shows red apple and nectarine flavours with hints of green plum, citrus and rosewater following through. The wine is focused and balanced with a well-rounded, smooth mid-palate and integrated natural acidity. It ends clean and fresh with an attractive cherry finish and hints of exotic spices and cling peach.
Considered the best red wine in the world. Thanks to its excellent qualities it is without any doubt a wine for great occasions. The long four-year ageing, part of wich in wood, gives it a strong body, a long intense smell and a wrapping full taste with hints of vanilla and tobacco.
Straw yellow in color with pale greenish highlights. On the nose it is delicate with notes of ripe exotic fruit with light citrusy sensations. The palate is elegant with good structure accompanied by excellent freshness and a sapid finish with pleasurable notes of vanilla and hazelnut butter.
This light garnet coloured wine opens with bundles of red fruit, spice and vanilla aromas. On the medium bodied palate, silky tannins and fresh acidity enhance the cranberry and redcurrant fruits. The wine finishes warm, with hints of spicy oak and vanillin.
The 2018 Chablis is a terrific introduction to the Moreau wines and the house style. Rich and textured, with lovely up-front fruit and a racy, exuberant personality, the 2018 is a joy to taste, even in the early going. Light tropical notes, almond, lemon confit and chamomile are some of the many notes that grace this exquisite, inviting Chablis.
Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit and white peach. The palate is vibrant and mouthwatering, with concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish.
Dr. Loosen’s non-estate wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage. Dr. L Riesling is bottled with a screw cap to avoid cork problems and to preserve freshness.
Appearance: El Goru is a deep-red coloured wine with purple edges. Aroma: It has an intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. Taste: It is fruity and flavourful in the mouth, meaty and toasted with soft and ripe tannins. Reminiscent of vanilla and cinnamon.
Bright Pale straw with hints of green. An intense mix of citrus and melon underpinned by toasty notes. the well-rounded and creamy palate showcases vibrant fruit flavours and tasty oak.
This lovely Riesling convinces with a charming and flattering residual sweetness, which underlines the fruit intensively.This base wine presents itself elegantly and fresh with a bouquet of white peach, Galia melon and white currants. Very versatile!
Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality. Unique, rigorous, chic, timeless and divinely good.
The 2014 Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese that shows bright berry nuances and a tangy, energized personality. The bouquet is simple and straightforward with a low-key fruit profile that does not stray from the original intention of this wine—to create a home for the estate's Sangiovese and to offer a simple, food-friendly, entry-level red.
Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger
A lively GSM with prominent notes of black cherry, blackberry, dark plum with hints of cloves and black pepper. Well structured, medium bodied with gentle tannins. Serve slightly chilled, 16-18ºC
A rich Pinot Noir characteristic of a cool climate. Fruit forward yet well structured with top notes of raspberries, cherries and hints of strawberries. Complexity and depth from very gentle oak inuence. Serve slightly chilled, 16-18ºC.
A full bodied red with marked yet gentle tannins and an average level of alcohol which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
The centerpiece of Querciabella's winemaking operations since the winery's debut, Querciabella Chianti Classico has consistently ranked at the highest levels of critical acclaim while delighting wine enthusiasts the world over.Querciabella's Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character deriving from sourcing the grapes from top sites in three of the the denomination's best sub-zones. A wine and food lovers' delight. Grapes are carefully selected in the vineyards, and harvested by hand into 8 kilo crates. They are destemmed, never crushed, then conveyed into temperature-controlled stainless steel vats, where alcoholic fermentation and maceration take place. Maceration lasts about 12 days. After completing full malolactic fermentation, the wine is transferred into barriques and tonneaux. The oak is 100% French (5% new, remainder consists of second and third-fill barrels). The wine is regularly racked and tasted during the entire maturation period, which may last up to 14 months.
Saint Clair Marlborough Pinot Noir 2019 has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.