Tasting Notes:
Velvety red, Elegant and harmonious. Hints of toast, Rounded and concentrated. Delightfully soft, velvety tannins. Balanced with persistent fruit. A fleshy wine, perfect for special occasions
Tasting Notes:
Elegant light red with brick tint. Complex and delicate nose. Typicity of the Pinot noir: candied cherry, light roasted hints and mocha. Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins make it a balanced and fine Pinot.
Tasting Notes:
The wine is yellow in colour. An aromatic white of medium body. Round, and well balanced acidity with a long finish.
Elder berry aroma on the nose, cassis leaves, a hint of toffee. The palate is easy and fleshy.
Tasting Notes:
A blend of 80% Grenache, 20% Syrah this wine has all the perfume and fleshy generosity of fully ripe Grenache fruit with freshness and finesse of tannins and that faint hint of Provence herbs that makes southern Rhone reds, and Mont-Redon so special.
Tasting Notes:
A vibrant color with blue tints. Red berry fruits and a hint of wood on the nose. Full and elegant on the palate with a straight finish.
The 2018 Chablis is a terrific introduction to the Moreau wines and the house style. Rich and textured, with lovely up-front fruit and a racy, exuberant personality, the 2018 is a joy to taste, even in the early going. Light tropical notes, almond, lemon confit and chamomile are some of the many notes that grace this exquisite, inviting Chablis.
Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality. Unique, rigorous, chic, timeless and divinely good.
Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger
A lively GSM with prominent notes of black cherry, blackberry, dark plum with hints of cloves and black pepper. Well structured, medium bodied with gentle tannins. Serve slightly chilled, 16-18ºC
A rich Pinot Noir characteristic of a cool climate. Fruit forward yet well structured with top notes of raspberries, cherries and hints of strawberries. Complexity and depth from very gentle oak inuence. Serve slightly chilled, 16-18ºC.
Loaded with notes of black olives and black cherries, the full-bodied 2017 Gigondas is rich and velvety in the mouth. I'm not sure it's quite as good as the 2018, but it's certainly no slouch, with a long, silky finish that picks up a hint of cocoa.