Tasting Notes: Intense red colour with violet hues. On the nose, it offers aromas of fresh red fruits, such as cherries, and floral touches of violet. The wood notes present are delicate and are integrated into the variety. On the palate, it is a meaty and crisp wine. Good body, long and precise.
Tasting Notes:
Deep purple in colour, this wine has aromas reminiscent of spices, fresh and ripe fruits and some mineral notes. In the mouth it is
expressed by its fresh attack, its great breadth, its soft tannins and its long finish.
Tasting Notes:
It has intense aromas of red fruits, especially plums, with hints of vanilla and a subtle hint of coffee. In the mouth, it is young, impetuous
and lively. The fruit and wood are perceived for their sweet and round tannins. Featured in Wine Spectators TOP 100 Value Reds.
Tasting notes:
Red wines from Bordeaux are medium- to full-bodied with aromas of black currant, plums. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.
Tasting Notes:
Violets and blue/purple/dark fruits incl. berries, cherries and currants. A hint of clove and cardamom. The depth and density of fruit is carried by rich ripe silky tannins, fresh and vivacious. Perhaps the most complex and interesting wine in the whole world.
A perfect blend of these two varieties. The Malbec gives blackberry and toasty oak characters on the nose, while the Shiraz provides an explosion of black fruit and pepper. Together they form a wine with medium body, ripe fruit flavours.