Tasting Notes:
Nose: Complex nose dominant of candied, overripe, fruity scents.
Palate: Intense on the palate, dominant of yellow fruits, sweet almond, liquorice, orange, honey, orgeat, with an
underlying smoky touch.
Finish: Medium to long finish
The 2018 Chablis is a terrific introduction to the Moreau wines and the house style. Rich and textured, with lovely up-front fruit and a racy, exuberant personality, the 2018 is a joy to taste, even in the early going. Light tropical notes, almond, lemon confit and chamomile are some of the many notes that grace this exquisite, inviting Chablis.
Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality. Unique, rigorous, chic, timeless and divinely good.
Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger
A lively GSM with prominent notes of black cherry, blackberry, dark plum with hints of cloves and black pepper. Well structured, medium bodied with gentle tannins. Serve slightly chilled, 16-18ºC
A rich Pinot Noir characteristic of a cool climate. Fruit forward yet well structured with top notes of raspberries, cherries and hints of strawberries. Complexity and depth from very gentle oak inuence. Serve slightly chilled, 16-18ºC.
Loaded with notes of black olives and black cherries, the full-bodied 2017 Gigondas is rich and velvety in the mouth. I'm not sure it's quite as good as the 2018, but it's certainly no slouch, with a long, silky finish that picks up a hint of cocoa.