Nose: Treacle and butterscotch, with baked pineapple, sweet malt and fig.
Palate: Honeyed cinnamon and barley sugar, with a smidge of salt bringing balance alongside ripe orchard fruit.
Finish: Crystallised ginger lingers alongside vanilla and milk chocolate.
Nose: Spicy nose with caramel, charred oak and a little aniseed.
Palate: Liquorice-led palate with oak and cinnamon, a touch of banana too.
Finish: Roasty and toasty finish, plenty of spice and citrus too.
Nose: Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Finish: Sweet with a little cereal sweetness and toasty oak.
Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.
Palate: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on.
Finish: An oily, spicy finish