Deep garnet red with purple highlights. Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.
It opens with rich aromas of black cherry and cardamom with a touch of black licorice. Spreading across the palate are flavors of red plum, black currant and cherry. The fine-grained tannin's are silky and soft with a full-bodied mouth feel and a long, lingering finish.
Tasting Notes:
A blend of 80% Grenache, 20% Syrah this wine has all the perfume and fleshy generosity of fully ripe Grenache fruit with freshness and finesse of tannins and that faint hint of Provence herbs that makes southern Rhone reds, and Mont-Redon so special.
Tasting notes:
Fragrant and bright on the nose, Ciampoleto Rosso di Montalcino delivers juicy red berries and baking spice on the palate. Supple tannins and vibrant acidity refresh and the lingering finish begs another sip.
Tasting notes:
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.