A lively GSM with prominent notes of black cherry, blackberry, dark plum with hints of cloves and black pepper. Well structured, medium bodied with gentle tannins. Serve slightly chilled, 16-18ºC
A rich Pinot Noir characteristic of a cool climate. Fruit forward yet well structured with top notes of raspberries, cherries and hints of strawberries. Complexity and depth from very gentle oak inuence. Serve slightly chilled, 16-18ºC.
Loaded with notes of black olives and black cherries, the full-bodied 2017 Gigondas is rich and velvety in the mouth. I'm not sure it's quite as good as the 2018, but it's certainly no slouch, with a long, silky finish that picks up a hint of cocoa.