Tasting note: From a single vineyard in front of the cantina, this is a blend of Bordeaux varieties with 10% Sangiovese, matured in French oak for 10 months. There’s a heady nose of plum, damson, cocoa and wild Tuscan herbs. The palate is glorious and harmonious, with fruit depth and warm oak spice, framed by glossy tannins and sapid, crunchy-berry freshness.

Tasting Notes: Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in thè finish.