Tasting note:
From a single vineyard in front of the cantina, this is a blend of Bordeaux varieties with 10% Sangiovese, matured in French oak for 10 months. There’s a heady nose of plum, damson, cocoa and wild Tuscan herbs. The palate is glorious and harmonious, with fruit depth and warm oak spice, framed by glossy tannins and sapid, crunchy-berry freshness.
Very deep ruby red, elegant and well structured. Scents of red fruits and typical notes of humus. A little balsamic notes that fades into pine. In the mouth full bodied but velvety and balanced tannins.
Tasting Notes:
An elegant bouquet mingling toasted, woody nuances from the barrel-ageing with notes of fruit in brandy; the palate is still firm and powerful, with a good tannic structure that promises an excellent capacity to age; a fine expression of a great terroir.
Tasting Notes:
This wine has a beautiful ruby red colour and a subtle nose with delicate nuances of fruit. The palate is full-bodied, with good depth, revealing a wine with the characteristic smoothness of ripe Merlot grapes.
Tasting Notes:
Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in thè finish.
Tasting notes:
Red wines from Bordeaux are medium- to full-bodied with aromas of black currant, plums. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.
Tasting Notes:
A vibrant color with blue tints. Red berry fruits and a hint of wood on the nose. Full and elegant on the palate with a straight finish.
Complex and elegant nose dominated by aromas of undergrowth and spices (cinnamon and vanilla). Round and fleshy attack with ripe and well integrated tannins. Powerful aromas with a spicy and silky finish.