Tasting note:
From a single vineyard in front of the cantina, this is a blend of Bordeaux varieties with 10% Sangiovese, matured in French oak for 10 months. There’s a heady nose of plum, damson, cocoa and wild Tuscan herbs. The palate is glorious and harmonious, with fruit depth and warm oak spice, framed by glossy tannins and sapid, crunchy-berry freshness.
Tasting Notes:
Brilliant, straw yellow. Fine and persistent perlage. Typical and characteristic, fine and refined, the fruity aromas stand out (above all those of green apple, pear and citrus fruits) and floral aromas reminiscent of spring (wisteria, acacia and lily of the valley in particular). Harmonious, elegant and balanced, the palate is soft (thanks to the residual sugar) and at the same time dry (thanks to a lively acidity).
Tasting Notes:
Bright pink mother-of-pearl, fine and persistent perlage. Fruity aromas (With distinct hints of apple, white peace, citrus and wild strawberries) and floral notes like peace blossom. Fresh and delicate, it is fresh on the palate and confirms to the olfactory sensations.
Very deep ruby red, elegant and well structured. Scents of red fruits and typical notes of humus. A little balsamic notes that fades into pine. In the mouth full bodied but velvety and balanced tannins.
Tasting notes:
Intense and persistent nose with clear hints of blackberry and blueberry in prevalence; dense aromas of jam and notes of Mediterranean spices emerge in progression. The attack on the palate is soft and harmonious; the finish ample and enveloping, supported by a backbone of pleasant acidity.
Tasting Notes:
Intense straw yellow. Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, chamomile and green tea. Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.