Tasting Notes:
Nose: On the nose, subtle and finely wooded aromas of vanilla and hazelnuts.
Palate: On the palate, the wine is characterized by a particular fullness. Its typical Burgundy structure
supports taste sensations with finesse and roundness.
Finish: Complex, lengthy finish
Tasting Notes:
Nose: An array of white fruit, citrus and floral aromas.
Palate: Fresh on the palate with white fruit flavours and citrus.
Finish: Lingering, fruity finish
Tasting Notes:
A well-known blend of pinot noir 45%, chardonnay 30 %, pinot meunier 25% resulting in a fresh, clean, pure and sappy sparkling, with a nose and palate of orchard fruit and yeast. Elgant and slender with an intense, long finish.
Tasting Notes:
Mas De Daumas Gassac white has a distinctive bouquet on the nose with citrus, stone fruits and earthy notes. Lots of minerality, complex, elegant with a lively attack followed by aromas of fruits (Peach, Grapefruit ...) and a good structure in the mid-palate leading towards a long and refreshing finish.
Tasting Notes:
Brilliant rich gold, Full, hints of citrus and wildflowers. Opens on definite fruity notes with a hint of honey, Full, buttery, long finish.
Tasting Notes:
Pale gold, Powerful. Explodes with aromas of apricots, pears and white flowers. Harmonious, well balanced. Delicate hints of white flowers. Full, smooth yet fresh ending on exotic fruit.